Test the core Pricing Assistant Standard workflow online. Add ingredients, waste, labor, and overhead to estimate your true cost, break-even price, recommended selling price, and margin status — then upgrade if you want to save, load, or price your menu more seriously.
Build your item
This demo stays close to the Standard edition: one item at a time, up to 8 ingredients, no saving, no exporting, no competitor analysis.
Use decimals like 0.05 for 5%. This is used only when an ingredient waste field is 0.
Use decimals like 0.20 for 20%.
Ingredients
Standard supports up to 8 ingredients.
Labor
Monthly overhead
Web demo limits: no save/load, no templates, no CSV export, no competitor analysis, no full menu manager. The desktop editions unlock those features.
Live results
Use this to spot underpricing fast. The results update when you click calculate.
Food cost
$0.00
Waste cost
$0.00
Labor cost
$0.00
Overhead / item
$0.00
True cost
$0.00
Break-even price
$0.00
Recommended price
$0.00
Profit @ current
—
Margin @ current
—
Enter a current price to see whether this item is underpriced, on target, or overpriced.
Calculation breakdown
This is the story behind the number so the page teaches while it sells.